Healthy High Protein Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High Protein Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Healthy High Protein Chocolate Cake

Savor a deceptively indulgent slice of chocolate cake that's packed with protein and built for clean eating! This recipe blends chocolate protein powder, almond flour, and egg whites to create a moist, rich cake that satisfies your sweet tooth while keeping macros balanced. Perfect for breakfast, lunch, or dinner, it's a delightful treat with a guilt-free twist.

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NUTRITION

420kcal
Protein
44.1g
Fat
22.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

40g Almond Flour

3 Egg Whites (approx 99g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

1/4 cup Unsweetened Almond Milk

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, and baking powder.

  • 3

    Add the egg whites, vanilla extract, and unsweetened almond milk to the dry ingredients. Mix gently until a smooth batter forms. Do not overmix to keep the cake light and airy.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 5

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly before serving. Enjoy your high-protein, guilt-free chocolate delight!

Healthy High Protein Chocolate Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High Protein Chocolate Cake

YOUR SOLIN GENERATED RECIPE

Healthy High Protein Chocolate Cake

Savor a deceptively indulgent slice of chocolate cake that's packed with protein and built for clean eating! This recipe blends chocolate protein powder, almond flour, and egg whites to create a moist, rich cake that satisfies your sweet tooth while keeping macros balanced. Perfect for breakfast, lunch, or dinner, it's a delightful treat with a guilt-free twist.

NUTRITION

420kcal
Protein
44.1g
Fat
22.3g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

40g Almond Flour

3 Egg Whites (approx 99g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe cake pan or ramekin.

  • 2

    In a medium bowl, whisk together the chocolate protein powder, almond flour, cocoa powder, and baking powder.

  • 3

    Add the egg whites, vanilla extract, and unsweetened almond milk to the dry ingredients. Mix gently until a smooth batter forms. Do not overmix to keep the cake light and airy.

  • 4

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 5

    Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the cake to cool slightly before serving. Enjoy your high-protein, guilt-free chocolate delight!