Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

Enjoy a delightfully crispy sandwich featuring freshly grilled whole wheat sourdough, rich and creamy fresh mozzarella, juicy tomato slices, and aromatic basil, all lightly brushed with olive oil and grilled to golden perfection. This sandwich offers a satisfying mix of textures and flavors, perfect for a nourishing meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
33.1g
Fat
24.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Sourdough Bread

3 ounces Fresh Mozzarella Cheese

1 medium Tomato

Handful of Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush the outside surfaces of each bread slice with extra virgin olive oil.

  • 3

    Slice the tomato into even rounds and set aside with the fresh basil leaves.

  • 4

    Layer the fresh mozzarella slices on one slice of bread. Top with tomato rounds and basil leaves.

  • 5

    Place the other bread slice on top to form a sandwich.

  • 6

    Grill the sandwich on the preheated pan, pressing lightly, for 2-3 minutes on each side or until the bread is crispy and the cheese begins to soften.

  • 7

    Remove from heat, slice in half if desired, and serve warm.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Fresh Mozzarella, Tomato, and Basil Sandwich

Enjoy a delightfully crispy sandwich featuring freshly grilled whole wheat sourdough, rich and creamy fresh mozzarella, juicy tomato slices, and aromatic basil, all lightly brushed with olive oil and grilled to golden perfection. This sandwich offers a satisfying mix of textures and flavors, perfect for a nourishing meal any time of day.

NUTRITION

478kcal
Protein
33.1g
Fat
24.5g
Carbs
37.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Sourdough Bread

3 ounces Fresh Mozzarella Cheese

1 medium Tomato

Handful of Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Lightly brush the outside surfaces of each bread slice with extra virgin olive oil.

  • 3

    Slice the tomato into even rounds and set aside with the fresh basil leaves.

  • 4

    Layer the fresh mozzarella slices on one slice of bread. Top with tomato rounds and basil leaves.

  • 5

    Place the other bread slice on top to form a sandwich.

  • 6

    Grill the sandwich on the preheated pan, pressing lightly, for 2-3 minutes on each side or until the bread is crispy and the cheese begins to soften.

  • 7

    Remove from heat, slice in half if desired, and serve warm.