Smoky Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Smoky Pan-Seared Shrimp with Creamy Grits

Savor the delightful union of smoky, pan-seared shrimp served over a luscious bed of creamy grits, accented with a hint of smoked paprika and a touch of butter. This dish offers a wonderful balance of textures and flavors perfect for a wholesome dinner.

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NUTRITION

366kcal
Protein
49.3g
Fat
5.6g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Grits

1/4 cup Skim Milk

1/2 teaspoon Unsalted Butter

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the grits by bringing 1 cup of water to a boil and adding a pinch of salt. Stir in the 1/2 cup dry grits gradually.

  • 2

    Reduce heat and simmer, stirring occasionally, until the grits are creamy and fully cooked (about 20-25 minutes).

  • 3

    In a small saucepan, gently warm the 1/4 cup skim milk and stir in the 1/2 teaspoon butter until melted. Mix this into the cooked grits for extra creaminess.

  • 4

    Pat the shrimp dry and season with salt, pepper, and smoked paprika.

  • 5

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sear shrimp for 2-3 minutes per side until they develop a smoky crust and are opaque.

  • 6

    Plate a generous serving of creamy grits and top with the smoky pan-seared shrimp.

  • 7

    Finish with an extra light sprinkle of smoked paprika or a dash of black pepper for added flavor.

Smoky Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Smoky Pan-Seared Shrimp with Creamy Grits

Savor the delightful union of smoky, pan-seared shrimp served over a luscious bed of creamy grits, accented with a hint of smoked paprika and a touch of butter. This dish offers a wonderful balance of textures and flavors perfect for a wholesome dinner.

NUTRITION

366kcal
Protein
49.3g
Fat
5.6g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Grits

1/4 cup Skim Milk

1/2 teaspoon Unsalted Butter

1 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the grits by bringing 1 cup of water to a boil and adding a pinch of salt. Stir in the 1/2 cup dry grits gradually.

  • 2

    Reduce heat and simmer, stirring occasionally, until the grits are creamy and fully cooked (about 20-25 minutes).

  • 3

    In a small saucepan, gently warm the 1/4 cup skim milk and stir in the 1/2 teaspoon butter until melted. Mix this into the cooked grits for extra creaminess.

  • 4

    Pat the shrimp dry and season with salt, pepper, and smoked paprika.

  • 5

    Heat a non-stick skillet over medium-high heat and add the shrimp. Sear shrimp for 2-3 minutes per side until they develop a smoky crust and are opaque.

  • 6

    Plate a generous serving of creamy grits and top with the smoky pan-seared shrimp.

  • 7

    Finish with an extra light sprinkle of smoked paprika or a dash of black pepper for added flavor.