Pistachio-Crusted Roasted Salmon with Crispy Asparagus and Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Roasted Salmon with Crispy Asparagus and Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Roasted Salmon with Crispy Asparagus and Lemon-Herb Vinaigrette

Savor the delightful combination of tender, roasted salmon encrusted with crunchy pistachios, paired with crispy asparagus and a zesty lemon-herb vinaigrette. This meal balances fresh flavors and textures to provide a vibrant, nourishing dish that's perfect for a hearty dinner or a light lunch.

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NUTRITION

548kcal
Protein
39.2g
Fat
40g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachios, shelled unsalted

6 spears Asparagus

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill and Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Season lightly with salt and pepper.

  • 3

    In a food processor, pulse the pistachios until coarsely chopped. Spread the chopped pistachios evenly over the top of the salmon, pressing gently to adhere.

  • 4

    Trim the woody ends off the asparagus and arrange them around the salmon on the baking sheet. Drizzle the asparagus with olive oil and season with a pinch of salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet crisp.

  • 6

    While the salmon and asparagus are roasting, whisk together the lemon juice and fresh herbs to create the vinaigrette.

  • 7

    Remove from the oven and drizzle the lemon-herb vinaigrette over the salmon and asparagus. Serve immediately.

Pistachio-Crusted Roasted Salmon with Crispy Asparagus and Lemon-Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pistachio-Crusted Roasted Salmon with Crispy Asparagus and Lemon-Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Pistachio-Crusted Roasted Salmon with Crispy Asparagus and Lemon-Herb Vinaigrette

Savor the delightful combination of tender, roasted salmon encrusted with crunchy pistachios, paired with crispy asparagus and a zesty lemon-herb vinaigrette. This meal balances fresh flavors and textures to provide a vibrant, nourishing dish that's perfect for a hearty dinner or a light lunch.

NUTRITION

548kcal
Protein
39.2g
Fat
40g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachios, shelled unsalted

6 spears Asparagus

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Dill and Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Season lightly with salt and pepper.

  • 3

    In a food processor, pulse the pistachios until coarsely chopped. Spread the chopped pistachios evenly over the top of the salmon, pressing gently to adhere.

  • 4

    Trim the woody ends off the asparagus and arrange them around the salmon on the baking sheet. Drizzle the asparagus with olive oil and season with a pinch of salt and pepper.

  • 5

    Roast in the oven for about 12-15 minutes, or until the salmon is cooked through and the asparagus is tender yet crisp.

  • 6

    While the salmon and asparagus are roasting, whisk together the lemon juice and fresh herbs to create the vinaigrette.

  • 7

    Remove from the oven and drizzle the lemon-herb vinaigrette over the salmon and asparagus. Serve immediately.