Lemon Herb Chicken with Roasted Vegetables and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Vegetables and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Vegetables and Creamy Hummus

Savor the tangy zest of lemon herb marinated chicken paired with a colorful medley of roasted vegetables and a side of creamy hummus. This balanced dish bursts with fresh flavors and wholesome ingredients, making it a perfect dinner for clean eating enthusiasts.

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NUTRITION

394kcal
Protein
41.7g
Fat
14.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Mixed Vegetables

2 tbsp Creamy Hummus

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the lemon juice, chopped fresh herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and coat it with the lemon herb mixture. Allow it to marinate for at least 15 minutes.

  • 4

    Meanwhile, chop the mixed vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper.

  • 5

    Spread the vegetables out on a baking tray and roast in the oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 6

    While the vegetables roast, cook the chicken. Grill or pan-sear the marinated chicken breast over medium-high heat for 5-6 minutes per side, or until fully cooked.

  • 7

    Plate the chicken with a generous serving of roasted vegetables and a side of creamy hummus for dipping.

  • 8

    Enjoy your balanced, flavorful meal.

Lemon Herb Chicken with Roasted Vegetables and Creamy Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken with Roasted Vegetables and Creamy Hummus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken with Roasted Vegetables and Creamy Hummus

Savor the tangy zest of lemon herb marinated chicken paired with a colorful medley of roasted vegetables and a side of creamy hummus. This balanced dish bursts with fresh flavors and wholesome ingredients, making it a perfect dinner for clean eating enthusiasts.

NUTRITION

394kcal
Protein
41.7g
Fat
14.6g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1.5 cups Mixed Vegetables

2 tbsp Creamy Hummus

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Rosemary, Thyme)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, mix the lemon juice, chopped fresh herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast in a shallow dish and coat it with the lemon herb mixture. Allow it to marinate for at least 15 minutes.

  • 4

    Meanwhile, chop the mixed vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper.

  • 5

    Spread the vegetables out on a baking tray and roast in the oven for about 20-25 minutes, or until tender and lightly caramelized.

  • 6

    While the vegetables roast, cook the chicken. Grill or pan-sear the marinated chicken breast over medium-high heat for 5-6 minutes per side, or until fully cooked.

  • 7

    Plate the chicken with a generous serving of roasted vegetables and a side of creamy hummus for dipping.

  • 8

    Enjoy your balanced, flavorful meal.