YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries
Enjoy a light and refreshing dessert featuring velvety nonfat Greek yogurt paired with a vibrant medley of mixed berries, accented by a touch of natural honey for a subtle sweetness perfectly balancing tang and fruitiness.
INGREDIENTS
150 g Nonfat Greek Yogurt
125 g Mixed Berries
1 tsp Honey
PREPARATION
In a bowl, add the nonfat Greek yogurt.
Gently fold in the mixed berries until evenly distributed.
Drizzle the honey over the mixture and stir lightly to incorporate.
Chill the dessert in the refrigerator for 10-15 minutes if desired, then serve.