Savory Cottage Cheese Bowl with Roasted Vegetables and Hard-Boiled Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Bowl with Roasted Vegetables and Hard-Boiled Egg

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Bowl with Roasted Vegetables and Hard-Boiled Egg

Enjoy a nutrient-packed bowl featuring creamy low-fat cottage cheese paired with tender roasted red bell pepper and zucchini, topped with a perfectly hard-boiled egg. This dish is a delightful balance of savory flavors and textures, making it a satisfying meal any time of the day.

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NUTRITION

374kcal
Protein
36g
Fat
12.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

1 hard-boiled egg

1/2 cup roasted red bell pepper

1/2 cup roasted zucchini

1 teaspoon olive oil

Salt & pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss chopped red bell pepper and zucchini with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, prepare a hard-boiled egg if not already done, and set aside to cool.

  • 5

    In a bowl, assemble the low-fat cottage cheese, then gently stir in the roasted vegetables.

  • 6

    Peel the hard-boiled egg, slice it, and arrange the slices on top of the bowl.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.

Savory Cottage Cheese Bowl with Roasted Vegetables and Hard-Boiled Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Bowl with Roasted Vegetables and Hard-Boiled Egg

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Bowl with Roasted Vegetables and Hard-Boiled Egg

Enjoy a nutrient-packed bowl featuring creamy low-fat cottage cheese paired with tender roasted red bell pepper and zucchini, topped with a perfectly hard-boiled egg. This dish is a delightful balance of savory flavors and textures, making it a satisfying meal any time of the day.

NUTRITION

374kcal
Protein
36g
Fat
12.3g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1 cup low-fat cottage cheese

1 hard-boiled egg

1/2 cup roasted red bell pepper

1/2 cup roasted zucchini

1 teaspoon olive oil

Salt & pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss chopped red bell pepper and zucchini with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, prepare a hard-boiled egg if not already done, and set aside to cool.

  • 5

    In a bowl, assemble the low-fat cottage cheese, then gently stir in the roasted vegetables.

  • 6

    Peel the hard-boiled egg, slice it, and arrange the slices on top of the bowl.

  • 7

    Season with additional salt and pepper if desired, and serve immediately.