Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on the classic egg salad, with creamy, protein-packed chopped eggs mixed with crunchy celery and bright green onions, all nestled in crisp romaine lettuce leaves. Perfect for a quick breakfast, lunch, or dinner that's both satisfying and light.

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NUTRITION

344kcal
Protein
31.8g
Fat
20.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 Hard Boiled Eggs

1/4 cup Plain Nonfat Greek Yogurt

1 Celery stalk, diced

1 Green Onion stalk, chopped

1 tsp Dijon Mustard

2 Romaine Lettuce Leaves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Peel and roughly chop the hard boiled eggs in a medium bowl.

  • 2

    Add the plain nonfat Greek yogurt, diced celery, and chopped green onion to the eggs.

  • 3

    Mix in the Dijon mustard, and season with a pinch of salt and black pepper. Stir until well combined.

  • 4

    Lay out the romaine lettuce leaves and spoon the egg salad evenly onto each leaf.

  • 5

    Serve immediately and enjoy a light, protein-packed meal.

Creamy Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Egg Salad Lettuce Wraps

Enjoy a refreshing twist on the classic egg salad, with creamy, protein-packed chopped eggs mixed with crunchy celery and bright green onions, all nestled in crisp romaine lettuce leaves. Perfect for a quick breakfast, lunch, or dinner that's both satisfying and light.

NUTRITION

344kcal
Protein
31.8g
Fat
20.4g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

4 Hard Boiled Eggs

1/4 cup Plain Nonfat Greek Yogurt

1 Celery stalk, diced

1 Green Onion stalk, chopped

1 tsp Dijon Mustard

2 Romaine Lettuce Leaves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Peel and roughly chop the hard boiled eggs in a medium bowl.

  • 2

    Add the plain nonfat Greek yogurt, diced celery, and chopped green onion to the eggs.

  • 3

    Mix in the Dijon mustard, and season with a pinch of salt and black pepper. Stir until well combined.

  • 4

    Lay out the romaine lettuce leaves and spoon the egg salad evenly onto each leaf.

  • 5

    Serve immediately and enjoy a light, protein-packed meal.