Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadent yet nourishing chocolate pudding that combines a creamy blend of silken tofu and chocolate protein powder with a hint of cocoa and natural sweetness. Finished with toasted coconut and a touch of almond butter for richness, this dessert not only satisfies your chocolate cravings but also supports your fitness goals with a balanced macro profile.

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NUTRITION

506kcal
Protein
29.3g
Fat
24.9g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (24g)

120g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

3/4 medium Ripe Banana

2 tbsp Unsweetened Shredded Coconut

1 tbsp Almond Butter

1 tsp Coconut Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, pure maple syrup, unsweetened almond milk, and the ripe banana until smooth.

  • 2

    Taste the mixture and adjust the sweetness or chocolate intensity if desired.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    In a small pan, gently toast the shredded coconut over medium-low heat until it becomes fragrant and lightly browned. Be sure to stir frequently to prevent burning.

  • 5

    Drizzle the almond butter over the pudding and add the toasted coconut for a crunchy contrast.

  • 6

    Warm the coconut oil slightly until liquid and then drizzle it on top for extra richness.

  • 7

    Refrigerate the pudding for at least 1 hour to set and chill before serving.

  • 8

    Enjoy your silky, protein-packed chocolate pudding as a guilt-free dessert!

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in a decadent yet nourishing chocolate pudding that combines a creamy blend of silken tofu and chocolate protein powder with a hint of cocoa and natural sweetness. Finished with toasted coconut and a touch of almond butter for richness, this dessert not only satisfies your chocolate cravings but also supports your fitness goals with a balanced macro profile.

NUTRITION

506kcal
Protein
29.3g
Fat
24.9g
Carbs
43.4g

SERVINGS

1 serving

INGREDIENTS

0.8 scoop Chocolate Protein Powder (24g)

120g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

1 tbsp Pure Maple Syrup

1/4 cup Unsweetened Almond Milk

3/4 medium Ripe Banana

2 tbsp Unsweetened Shredded Coconut

1 tbsp Almond Butter

1 tsp Coconut Oil

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, unsweetened cocoa powder, pure maple syrup, unsweetened almond milk, and the ripe banana until smooth.

  • 2

    Taste the mixture and adjust the sweetness or chocolate intensity if desired.

  • 3

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 4

    In a small pan, gently toast the shredded coconut over medium-low heat until it becomes fragrant and lightly browned. Be sure to stir frequently to prevent burning.

  • 5

    Drizzle the almond butter over the pudding and add the toasted coconut for a crunchy contrast.

  • 6

    Warm the coconut oil slightly until liquid and then drizzle it on top for extra richness.

  • 7

    Refrigerate the pudding for at least 1 hour to set and chill before serving.

  • 8

    Enjoy your silky, protein-packed chocolate pudding as a guilt-free dessert!