Creamy Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Pudding

Enjoy a luscious, velvety chocolate pudding that masterfully combines the rich creaminess of avocado with the indulgent flavor of cocoa, all boosted by a protein punch to keep you satisfied. This versatile recipe can serve as a nourishing breakfast, a quick lunch, or even a light dinner treat.

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NUTRITION

467kcal
Protein
42g
Fat
26.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

1.5 scoops Chocolate Protein Powder (~45g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Cocoa Powder (~5g)

1 tsp Maple Syrup (~7g)

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, cocoa powder, and maple syrup to the blender.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust the sweetness if desired.

  • 5

    Transfer the pudding into a bowl or serving glasses and chill in the refrigerator for at least 30 minutes before serving.

Creamy Chocolate Avocado Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Pudding

Enjoy a luscious, velvety chocolate pudding that masterfully combines the rich creaminess of avocado with the indulgent flavor of cocoa, all boosted by a protein punch to keep you satisfied. This versatile recipe can serve as a nourishing breakfast, a quick lunch, or even a light dinner treat.

NUTRITION

467kcal
Protein
42g
Fat
26.2g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (~150g)

1.5 scoops Chocolate Protein Powder (~45g)

1/2 cup Unsweetened Almond Milk (~120g)

1 tbsp Cocoa Powder (~5g)

1 tsp Maple Syrup (~7g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender.

  • 2

    Add the chocolate protein powder, unsweetened almond milk, cocoa powder, and maple syrup to the blender.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust the sweetness if desired.

  • 5

    Transfer the pudding into a bowl or serving glasses and chill in the refrigerator for at least 30 minutes before serving.