Fresh Shrimp Noodle Stir-Fry with Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Noodle Stir-Fry with Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Noodle Stir-Fry with Peanut Lime Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, delicate rice noodles, and a zesty peanut lime sauce. This dish balances fresh vegetables, aromatic garlic and ginger, with a creamy, tangy sauce that ties the meal together into a refreshing and satisfying dining experience.

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NUTRITION

481kcal
Protein
45.0g
Fat
10.8g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

2 cloves Garlic

1 teaspoon grated Ginger

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons chopped Scallions

3 medium slices Red Bell Pepper

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PREPARATION

  • 1

    Prepare the rice noodles as per package instructions and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, and soy sauce until smooth. Adjust consistency with a few teaspoons of warm water if needed.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 5

    Toss in the red bell pepper slices and cooked rice noodles, stirring gently to combine with the shrimp.

  • 6

    Drizzle the peanut lime sauce over the stir-fry and toss to ensure even coating.

  • 7

    Finish with chopped scallions, give a final stir, and serve immediately.

Fresh Shrimp Noodle Stir-Fry with Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Noodle Stir-Fry with Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Noodle Stir-Fry with Peanut Lime Sauce

Enjoy a vibrant stir-fry featuring succulent shrimp, delicate rice noodles, and a zesty peanut lime sauce. This dish balances fresh vegetables, aromatic garlic and ginger, with a creamy, tangy sauce that ties the meal together into a refreshing and satisfying dining experience.

NUTRITION

481kcal
Protein
45.0g
Fat
10.8g
Carbs
58.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup cooked Rice Noodles

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

2 cloves Garlic

1 teaspoon grated Ginger

1 tablespoon Low-Sodium Soy Sauce

2 tablespoons chopped Scallions

3 medium slices Red Bell Pepper

PREPARATION

  • 1

    Prepare the rice noodles as per package instructions and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, and soy sauce until smooth. Adjust consistency with a few teaspoons of warm water if needed.

  • 3

    Heat a non-stick skillet over medium-high heat. Sauté minced garlic and grated ginger for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and stir-fry until they turn pink and are just cooked through, about 2-3 minutes.

  • 5

    Toss in the red bell pepper slices and cooked rice noodles, stirring gently to combine with the shrimp.

  • 6

    Drizzle the peanut lime sauce over the stir-fry and toss to ensure even coating.

  • 7

    Finish with chopped scallions, give a final stir, and serve immediately.