Wholesome Ground Turkey with Sweet and Tangy Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Ground Turkey with Sweet and Tangy Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Wholesome Ground Turkey with Sweet and Tangy Tomato Sauce

Savor the rich flavors of lean ground turkey simmered in a vibrant, sweet and tangy tomato sauce, accented with fresh bell peppers, onions, and garlic. This dish delivers a satisfying balance of protein, heart-healthy fats, and natural sweetness, making it an ideal meal for a nourishing dinner that fuels your day.

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NUTRITION

390kcal
Protein
36g
Fat
19.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1 clove minced Garlic

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Optional: 4 Fresh Basil leaves

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PREPARATION

  • 1

    Heat the olive oil in a medium pan over medium heat.

  • 2

    Add the diced onions and red bell peppers to the pan, sautéing until they soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the pan, breaking it apart with a spatula, and cook until fully browned and no longer pink.

  • 5

    Pour in the tomato sauce and stir until the turkey and vegetables are evenly coated.

  • 6

    Season the mixture with salt and pepper to taste, and let it simmer for 5-7 minutes to meld the flavors.

  • 7

    If using, tear fresh basil leaves and stir them into the dish just before serving.

  • 8

    Serve hot and enjoy your wholesome, flavorful meal.

Wholesome Ground Turkey with Sweet and Tangy Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Ground Turkey with Sweet and Tangy Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Wholesome Ground Turkey with Sweet and Tangy Tomato Sauce

Savor the rich flavors of lean ground turkey simmered in a vibrant, sweet and tangy tomato sauce, accented with fresh bell peppers, onions, and garlic. This dish delivers a satisfying balance of protein, heart-healthy fats, and natural sweetness, making it an ideal meal for a nourishing dinner that fuels your day.

NUTRITION

390kcal
Protein
36g
Fat
19.6g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Red Bell Pepper

1 clove minced Garlic

1 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

Optional: 4 Fresh Basil leaves

PREPARATION

  • 1

    Heat the olive oil in a medium pan over medium heat.

  • 2

    Add the diced onions and red bell peppers to the pan, sautéing until they soften, about 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

  • 4

    Add the lean ground turkey to the pan, breaking it apart with a spatula, and cook until fully browned and no longer pink.

  • 5

    Pour in the tomato sauce and stir until the turkey and vegetables are evenly coated.

  • 6

    Season the mixture with salt and pepper to taste, and let it simmer for 5-7 minutes to meld the flavors.

  • 7

    If using, tear fresh basil leaves and stir them into the dish just before serving.

  • 8

    Serve hot and enjoy your wholesome, flavorful meal.