Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a well-balanced, vibrant lunch featuring succulent grilled chicken accompanied by tender roasted sweet potatoes and crisp broccoli. The dish is enhanced with a hint of olive oil, ensuring a satisfying meal that is both nutritious and flavorful.

Try 3 days free, then $12.99 / mo.

NUTRITION

624kcal
Protein
57.8g
Fat
26.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1.75 tbsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Heat a grill pan or outdoor grill over medium-high heat and grill the chicken for about 6-7 minutes on each side until cooked through.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato. Toss with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes and broccoli florets onto a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.

  • 6

    Slice the grilled chicken and serve alongside the roasted vegetables. Enjoy your balanced and flavorful lunch.

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a well-balanced, vibrant lunch featuring succulent grilled chicken accompanied by tender roasted sweet potatoes and crisp broccoli. The dish is enhanced with a hint of olive oil, ensuring a satisfying meal that is both nutritious and flavorful.

NUTRITION

624kcal
Protein
57.8g
Fat
26.8g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1.75 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Heat a grill pan or outdoor grill over medium-high heat and grill the chicken for about 6-7 minutes on each side until cooked through.

  • 4

    Meanwhile, peel (if desired) and cube the sweet potato. Toss with olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes and broccoli florets onto a baking sheet. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until vegetables are tender and slightly caramelized.

  • 6

    Slice the grilled chicken and serve alongside the roasted vegetables. Enjoy your balanced and flavorful lunch.