Baked Protein Oats with Chocolate Chip Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Oats with Chocolate Chip Cookie Dough

YOUR SOLIN GENERATED RECIPE

Baked Protein Oats with Chocolate Chip Cookie Dough

Enjoy a warm, comforting bowl of baked protein oats enhanced with a rich chocolate twist and a delightful swirled cookie dough. This innovative dish fuses hearty rolled oats and chocolate protein powder with a hint of cocoa and a playful almond butter-chocolate chip drizzle, delivering a balanced meal that satisfies your taste buds while fueling your day.

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NUTRITION

401kcal
Protein
38.7g
Fat
11.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

2 large Egg Whites

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/4 tsp Baking Powder

Pinch of Salt

1 tsp Almond Butter

1 tsp Mini Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate mixing bowl, whisk together the egg whites and almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until the mixture is just combined.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Drizzle the almond butter and sprinkle the mini chocolate chips evenly over the top, creating a cookie dough swirl effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges start to pull away slightly and the center is set.

  • 8

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm!

Baked Protein Oats with Chocolate Chip Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Protein Oats with Chocolate Chip Cookie Dough

YOUR SOLIN GENERATED RECIPE

Baked Protein Oats with Chocolate Chip Cookie Dough

Enjoy a warm, comforting bowl of baked protein oats enhanced with a rich chocolate twist and a delightful swirled cookie dough. This innovative dish fuses hearty rolled oats and chocolate protein powder with a hint of cocoa and a playful almond butter-chocolate chip drizzle, delivering a balanced meal that satisfies your taste buds while fueling your day.

NUTRITION

401kcal
Protein
38.7g
Fat
11.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Chocolate Protein Powder

2 large Egg Whites

1 cup Unsweetened Almond Milk

1 tbsp Cocoa Powder

1/4 tsp Baking Powder

Pinch of Salt

1 tsp Almond Butter

1 tsp Mini Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    In a separate mixing bowl, whisk together the egg whites and almond milk until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until the mixture is just combined.

  • 5

    Transfer the batter into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Drizzle the almond butter and sprinkle the mini chocolate chips evenly over the top, creating a cookie dough swirl effect.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until the edges start to pull away slightly and the center is set.

  • 8

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm!