Chocolate Chip Protein Oat Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Oat Cake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Oat Cake

Enjoy a wholesome blend of rolled oats, rich chocolate-flavored whey protein, and the delicate crunch of dark chocolate chips in this versatile oat cake. Perfectly suited for any meal of the day, its delicate texture and slightly sweet flavor make it an energizing blend that pairs wonderfully with your fitness goals. A perfect balance of hearty oats and high-quality protein, this cake is as nutritious as it is delicious.

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NUTRITION

397kcal
Protein
39.8g
Fat
9.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (Chocolate, 30g)

3 large Egg Whites (90g)

1 tablespoon Dark Chocolate Chips (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking pan or line it with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Whisk the egg whites in a separate bowl until slightly frothy, then add them to the dry ingredients along with the unsweetened almond milk.

  • 4

    Gently mix the ingredients until a thick, even batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing out the top.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the oat cake to cool slightly before slicing. Enjoy warm or at room temperature.

Chocolate Chip Protein Oat Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Oat Cake

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Oat Cake

Enjoy a wholesome blend of rolled oats, rich chocolate-flavored whey protein, and the delicate crunch of dark chocolate chips in this versatile oat cake. Perfectly suited for any meal of the day, its delicate texture and slightly sweet flavor make it an energizing blend that pairs wonderfully with your fitness goals. A perfect balance of hearty oats and high-quality protein, this cake is as nutritious as it is delicious.

NUTRITION

397kcal
Protein
39.8g
Fat
9.7g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Whey Protein Powder (Chocolate, 30g)

3 large Egg Whites (90g)

1 tablespoon Dark Chocolate Chips (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small baking pan or line it with parchment paper.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Whisk the egg whites in a separate bowl until slightly frothy, then add them to the dry ingredients along with the unsweetened almond milk.

  • 4

    Gently mix the ingredients until a thick, even batter forms.

  • 5

    Fold in the dark chocolate chips evenly throughout the batter.

  • 6

    Pour the batter into the prepared pan, smoothing out the top.

  • 7

    Bake in the preheated oven for 18-22 minutes or until the edges start to pull away from the pan and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the oat cake to cool slightly before slicing. Enjoy warm or at room temperature.