Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert mousse made with creamy Greek yogurt, a touch of whey protein for an extra boost, mixed with fresh berries and a hint of almond butter for a nutty finish. This dessert not only satisfies your sweet cravings but also helps you meet your protein goals without compromising on flavor.

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NUTRITION

328kcal
Protein
39.5g
Fat
10.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Powder (22g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until fully blended and smooth.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle the almond butter over the top and lightly mix it in, ensuring a subtle nutty flavor remains.

  • 4

    Serve immediately for a fresh, creamy dessert or chill in the refrigerator for 30 minutes for a firmer mousse texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet indulgent dessert mousse made with creamy Greek yogurt, a touch of whey protein for an extra boost, mixed with fresh berries and a hint of almond butter for a nutty finish. This dessert not only satisfies your sweet cravings but also helps you meet your protein goals without compromising on flavor.

NUTRITION

328kcal
Protein
39.5g
Fat
10.5g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Powder (22g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Stir well until fully blended and smooth.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Drizzle the almond butter over the top and lightly mix it in, ensuring a subtle nutty flavor remains.

  • 4

    Serve immediately for a fresh, creamy dessert or chill in the refrigerator for 30 minutes for a firmer mousse texture.