Shrimp Noodle Stir-fry with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-fry with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-fry with Creamy Peanut Sauce

Enjoy a vibrant stir-fry that combines succulent shrimp with tender rice noodles and crisp vegetables, all tossed in a rich, creamy peanut sauce accented with garlic, ginger, and a splash of lime. This dish harmoniously balances protein and flavor, making it a delightful meal for any time of day.

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NUTRITION

374kcal
Protein
37.6g
Fat
9.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Rice Noodles

1/4 cup sliced Red Bell Pepper

1/4 cup Snow Peas

1/4 cup matchstick Carrots

1 tbsp Natural Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Lime Juice

1 clove Garlic, minced

1/2 tsp Grated Ginger

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PREPARATION

  • 1

    Prepare the peanut sauce: In a small bowl, mix the natural peanut butter, low sodium soy sauce, lime juice, minced garlic, and grated ginger until smooth.

  • 2

    If the sauce is too thick, thin slightly with a teaspoon of warm water to achieve a creamy consistency.

  • 3

    In a wok or large non-stick skillet, heat a light spray of oil over medium-high heat.

  • 4

    Add the shrimp and stir-fry until they just turn pink, about 2-3 minutes. Remove the shrimp and set aside.

  • 5

    In the same pan, add the red bell pepper, snow peas, and carrots. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Add the cooked rice noodles to the vegetables and toss to combine.

  • 7

    Return the shrimp to the pan and drizzle with the creamy peanut sauce. Toss everything together until well coated and heated through.

  • 8

    Serve immediately and enjoy your balanced, flavorful stir-fry.

Shrimp Noodle Stir-fry with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Noodle Stir-fry with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Noodle Stir-fry with Creamy Peanut Sauce

Enjoy a vibrant stir-fry that combines succulent shrimp with tender rice noodles and crisp vegetables, all tossed in a rich, creamy peanut sauce accented with garlic, ginger, and a splash of lime. This dish harmoniously balances protein and flavor, making it a delightful meal for any time of day.

NUTRITION

374kcal
Protein
37.6g
Fat
9.8g
Carbs
33.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp

1/2 cup cooked Rice Noodles

1/4 cup sliced Red Bell Pepper

1/4 cup Snow Peas

1/4 cup matchstick Carrots

1 tbsp Natural Peanut Butter

1 tsp Low Sodium Soy Sauce

1 tsp Lime Juice

1 clove Garlic, minced

1/2 tsp Grated Ginger

PREPARATION

  • 1

    Prepare the peanut sauce: In a small bowl, mix the natural peanut butter, low sodium soy sauce, lime juice, minced garlic, and grated ginger until smooth.

  • 2

    If the sauce is too thick, thin slightly with a teaspoon of warm water to achieve a creamy consistency.

  • 3

    In a wok or large non-stick skillet, heat a light spray of oil over medium-high heat.

  • 4

    Add the shrimp and stir-fry until they just turn pink, about 2-3 minutes. Remove the shrimp and set aside.

  • 5

    In the same pan, add the red bell pepper, snow peas, and carrots. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.

  • 6

    Add the cooked rice noodles to the vegetables and toss to combine.

  • 7

    Return the shrimp to the pan and drizzle with the creamy peanut sauce. Toss everything together until well coated and heated through.

  • 8

    Serve immediately and enjoy your balanced, flavorful stir-fry.