Name: Lemon Herb Roasted Salmon with Crispy Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Brussels Sprouts (halved); 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1 garlic clove, minced; 2 tbsp Fresh Herbs (Parsley & Dill), chopped; Salt and Pepper to taste

Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Brussels Sprouts

Savor a perfectly roasted salmon fillet infused with fresh lemon and aromatic herbs, paired with crispy roasted Brussels sprouts for a meal that's light yet satisfying. The bright citrus notes compliment the tender, succulent salmon, while the Brussels sprouts add a delightful crunch and depth of flavor.

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NUTRITION

Protein

34.4g

Fat

23g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Brussels Sprouts (halved)

1 tsp Olive Oil

1 tbsp Lemon Juice

1 garlic clove, minced

2 tbsp Fresh Herbs (Parsley & Dill), chopped

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle half of the olive oil over the salmon.
3
In a small bowl, combine the lemon juice, minced garlic, and chopped fresh herbs. Season lightly with salt and pepper.
4
Brush the herb mixture over the salmon evenly.
5
Toss the halved Brussels sprouts in the remaining olive oil, and season with salt and pepper.
6
Spread the Brussels sprouts around the salmon on the baking sheet.
7
Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the Brussels sprouts are crispy on the edges.
8
Remove from oven, squeeze a little extra lemon juice over the top if desired, and serve immediately.