YOUR SOLIN GENERATED RECIPE
Loaded Crispy Baked Sweet Potato with Lean Ground Turkey and Creamy Chive Topping
Savor the delightful combination of a crispy baked sweet potato loaded with savory, lean ground turkey and finished with a refreshing, creamy chive topping. This dish delivers a harmonious balance of textures and flavors—from the tender, roasted sweet potato and hearty turkey filling to the zesty, herbaceous yogurt sauce. It's a nutritious, satisfying meal perfect for any time of day.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Sweet Potato
1/2 cup Nonfat Greek Yogurt
2 tbsp Fresh Chives, chopped
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash and scrub the sweet potato; pat dry and pierce several times with a fork to allow steam to escape.
Rub the sweet potato lightly with olive oil and season with a pinch of salt.
Place the sweet potato on a baking sheet and roast in the preheated oven for 40-45 minutes or until tender and the skin is crispy.
While the sweet potato bakes, heat a skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until browned and fully cooked, breaking it up as it cooks.
In a small bowl, mix together the nonfat Greek yogurt with the chopped chives. Adjust seasoning with salt and pepper as needed.
Once the sweet potato is done, remove it from the oven and slice it open lengthwise. Fluff the inside with a fork.
Top the sweet potato with the cooked turkey and generously drizzle the creamy chive yogurt over the top.
Serve warm and enjoy your hearty, flavorful meal.