Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth and protein-packed mousse featuring nonfat Greek yogurt blended with a touch of whey protein and a hint of almond butter, complemented by bursts of fresh berries and a drizzle of honey. This dessert is light, satisfying, and perfect after a meal or as a revitalizing snack.

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NUTRITION

Protein

41.1g

Fat

9.6g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and whey protein isolate. Stir in the honey until well blended.
2
Gently fold in the almond butter, ensuring it is evenly distributed without deflating the mixture.
3
Carefully stir in the mixed berries, keeping some whole for texture and visual appeal.
4
Transfer the mousse into serving dishes and refrigerate for at least 1 hour to set and allow the flavors to meld.
5
Serve chilled and enjoy this silky, protein-packed dessert.