YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a balanced, nutrient-packed lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and a side of fluffy quinoa. This dish delivers a harmonious blend of protein, fiber, and healthy fats to keep you energized and satisfied.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for approximately 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat the oven to 400°F and toss broccoli florets with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until edges are slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken breast with a side of roasted broccoli and a serving of quinoa, and enjoy your balanced lunch.