Name: Pan-Seared Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Zucchini (spiralized); 1 tbsp Butter; 0.5 tbsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 1 tbsp Parsley; Salt and Pepper to taste

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor a vibrant medley of succulent shrimp seared in garlic butter atop a nest of fresh zucchini noodles, enhanced with a splash of lemon and a sprinkle of parsley. This dish delivers a delightful balance of robust flavors and a satisfying lightness, making it perfect for a health-conscious dinner.

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NUTRITION

Protein

38.9g

Fat

21g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Zucchini (spiralized)

1 tbsp Butter

0.5 tbsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Parsley

Salt and Pepper to taste

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PREPARATION

1
Begin by spiralizing the zucchini into noodles and set aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
Heat the olive oil in a large skillet over medium-high heat.
4
Add the shrimp to the skillet, searing each side for about 2 minutes until they turn pink and slightly opaque.
5
Push the shrimp to the side of the skillet and add the butter along with minced garlic. Allow the garlic to sizzle gently in the butter for about 30 seconds.
6
Drizzle the fresh lemon juice over the shrimp and garlic, gently tossing to combine the flavors.
7
Add the zucchini noodles to the skillet and toss them in the garlic butter sauce for about 1-2 minutes, just until they are warmed through but still retain a slight crunch.
8
Remove from heat, garnish with chopped parsley, and serve immediately.