Crispy Buffalo Ranch Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Veggies

Savor the tangy kick of buffalo sauce combined with the creamy zing of ranch dressing in this crispy chicken wrap. Tender grilled chicken, lightly coated in buffalo sauce, is wrapped in a soft, whole-wheat tortilla alongside a medley of fresh, crisp veggies for a satisfying meal that balances spice, crunch, and creaminess.

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NUTRITION

358kcal
Protein
39.9g
Fat
13.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 whole wheat 6-inch Tortilla

1 tablespoon Ranch Dressing

1/2 cup Mixed Fresh Veggies

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with a nonstick spray.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side until fully cooked. Once done, slice into strips.

  • 3

    In a bowl, toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla and spread the ranch dressing in a thin layer over it.

  • 5

    Place the buffalo chicken strips in the center of the tortilla. Top with the mixed fresh veggies.

  • 6

    Fold the sides of the tortilla and roll tightly to create a wrap.

  • 7

    Serve immediately, enjoying the balance of spicy, creamy, and fresh flavors in every bite.

Crispy Buffalo Ranch Chicken Wrap with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap with Fresh Veggies

Savor the tangy kick of buffalo sauce combined with the creamy zing of ranch dressing in this crispy chicken wrap. Tender grilled chicken, lightly coated in buffalo sauce, is wrapped in a soft, whole-wheat tortilla alongside a medley of fresh, crisp veggies for a satisfying meal that balances spice, crunch, and creaminess.

NUTRITION

358kcal
Protein
39.9g
Fat
13.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

1 whole wheat 6-inch Tortilla

1 tablespoon Ranch Dressing

1/2 cup Mixed Fresh Veggies

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat and lightly coat with a nonstick spray.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side until fully cooked. Once done, slice into strips.

  • 3

    In a bowl, toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla and spread the ranch dressing in a thin layer over it.

  • 5

    Place the buffalo chicken strips in the center of the tortilla. Top with the mixed fresh veggies.

  • 6

    Fold the sides of the tortilla and roll tightly to create a wrap.

  • 7

    Serve immediately, enjoying the balance of spicy, creamy, and fresh flavors in every bite.