Fresh Crisp Avocado Salad Bowl with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Avocado Salad Bowl with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Avocado Salad Bowl with Zesty Lime Dressing

Enjoy a refreshing and nutrient-packed salad bowl that brings together the creaminess of avocado, the lean protein of grilled chicken and a hard-boiled egg, and the crunch of fresh mixed greens and vibrant veggies, all tossed in a tangy lime dressing.

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NUTRITION

413kcal
Protein
36.2g
Fat
22g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 large Hard-Boiled Egg

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Red Bell Pepper

Juice of 1 Lime

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice it into strips.

  • 2

    Boil the egg until hard-cooked, cool it, peel, and slice or chop it.

  • 3

    Cut the avocado in half, remove the pit, scoop out the flesh, and slice it.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper pieces.

  • 5

    Add the grilled chicken and boiled egg over the salad.

  • 6

    In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper to create the zesty dressing.

  • 7

    Drizzle the dressing over the salad bowl and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy this fresh, crisp, and zesty meal.

Fresh Crisp Avocado Salad Bowl with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Crisp Avocado Salad Bowl with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Fresh Crisp Avocado Salad Bowl with Zesty Lime Dressing

Enjoy a refreshing and nutrient-packed salad bowl that brings together the creaminess of avocado, the lean protein of grilled chicken and a hard-boiled egg, and the crunch of fresh mixed greens and vibrant veggies, all tossed in a tangy lime dressing.

NUTRITION

413kcal
Protein
36.2g
Fat
22g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 large Hard-Boiled Egg

1 half Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 medium Red Bell Pepper

Juice of 1 Lime

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and slice it into strips.

  • 2

    Boil the egg until hard-cooked, cool it, peel, and slice or chop it.

  • 3

    Cut the avocado in half, remove the pit, scoop out the flesh, and slice it.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red bell pepper pieces.

  • 5

    Add the grilled chicken and boiled egg over the salad.

  • 6

    In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper to create the zesty dressing.

  • 7

    Drizzle the dressing over the salad bowl and toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy this fresh, crisp, and zesty meal.