YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Oatmeal
A cozy, baked oatmeal infused with warm cinnamon and tender apple pieces, finished with a creamy dollop of nonfat Greek yogurt. This dish provides a balanced blend of whole grains, protein, and natural sweetness, perfect for a hearty morning meal or a healthy anytime snack.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Unsweetened Almond Milk
1 medium Apple (diced)
1 large Egg
1 cup Nonfat Plain Greek Yogurt
1 tsp Ground Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C).
Grease a small baking dish or oven-safe skillet lightly with non-stick spray.
In a mixing bowl, combine the rolled oats, unsweetened almond milk, and the egg. Whisk together until well mixed.
Core and dice the apple into small pieces and add to the mixture along with the ground cinnamon. Stir until the ingredients are evenly distributed.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes or until the oatmeal is set and lightly golden on top.
Remove from the oven and let it cool slightly before serving. Top with a generous dollop of nonfat plain Greek yogurt and enjoy warm.