NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground Turkey

1 medium Sweet Potato

1 cup chopped Red Bell Pepper

1 cup Spinach

1 medium Onion

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F. Peel and cube the sweet potato into bite-sized pieces. Toss the cubes lightly with a pinch of salt and a drizzle of olive oil on a baking sheet.

• 2

  Roast the sweet potato in the preheated oven for about 20-25 minutes, until tender and slightly caramelized.

• 3

  While the sweet potato roasts, finely chop the red bell pepper, onion, and spinach.

• 4

  Heat the remaining olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it begins to soften, about 3-4 minutes.

• 5

  Add the ground turkey to the skillet. Break it up into small pieces and cook until it is fully browned and cooked through, around 6-8 minutes. Season with salt and pepper.

• 6

  Once the turkey is nearly cooked, add the chopped red bell pepper and spinach to the skillet. Stir and cook for an additional 2-3 minutes until the veggies are tender.

• 7

  Combine the roasted sweet potato with the turkey and vegetable mixture in the skillet. Mix gently until well incorporated and heated through.

• 8

  Taste season and adjust with additional salt and pepper if needed. Serve warm and enjoy your savory hash.