Name: Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top Sirloin Steak; 150 g Red Potato; 1 tsp Olive Oil; 2 cloves Garlic; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Pinch of Salt; Pinch of Black Pepper

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared garlic herb steak paired with crispy roasted red potatoes. The steak is seasoned with fresh garlic, rosemary, and thyme to create a savory crust while the potatoes are lightly tossed in olive oil and herbs before roasting to golden perfection.

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NUTRITION

Protein

38.2g

Fat

16.8g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

150 g Red Potato

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Wash and cut the red potato into bite-sized pieces. Toss them in a bowl with olive oil, a pinch of salt, pepper, and half of the chopped rosemary and thyme.
3
Spread the potatoes on a baking sheet in a single layer and roast in the oven for 25-30 minutes or until golden and crispy, stirring halfway through.
4
While the potatoes roast, season the 5 oz top sirloin steak on both sides with salt, pepper, chopped garlic, and the remaining rosemary and thyme.
5
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness.
6
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
7
Plate the steak alongside the crispy roasted potatoes and serve immediately.