Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak glazed in a rich garlic butter sauce paired with crispy roasted potatoes. This dish delivers a delightful contrast of savory steak and tender, caramelized potatoes with a touch of aromatic garlic and herbs, perfect for a hearty dinner.

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NUTRITION

568kcal
Protein
45.7g
Fat
30.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Baby Potatoes

3 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 425°F. Cut the baby potatoes in halves or quarters for even roasting.

  • 2

    Toss the potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, until they are golden and crispy.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Reduce the heat to medium-low and add the butter along with minced garlic (from the cloves) to the skillet.

  • 7

    Spoon the garlic butter over the steak continuously for about 1-2 minutes to infuse flavor.

  • 8

    Once the steak is done, remove it from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak and serve with the crispy roasted potatoes on the side. Drizzle any remaining garlic butter over the dish if desired.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a succulent pan-seared sirloin steak glazed in a rich garlic butter sauce paired with crispy roasted potatoes. This dish delivers a delightful contrast of savory steak and tender, caramelized potatoes with a touch of aromatic garlic and herbs, perfect for a hearty dinner.

NUTRITION

568kcal
Protein
45.7g
Fat
30.7g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

150g Baby Potatoes

3 cloves Garlic

1 tbsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 425°F. Cut the baby potatoes in halves or quarters for even roasting.

  • 2

    Toss the potatoes with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, until they are golden and crispy.

  • 4

    While the potatoes roast, season the sirloin steak generously with salt and pepper.

  • 5

    Heat a skillet over high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 6

    Reduce the heat to medium-low and add the butter along with minced garlic (from the cloves) to the skillet.

  • 7

    Spoon the garlic butter over the steak continuously for about 1-2 minutes to infuse flavor.

  • 8

    Once the steak is done, remove it from the skillet and let it rest for a few minutes.

  • 9

    Plate the steak and serve with the crispy roasted potatoes on the side. Drizzle any remaining garlic butter over the dish if desired.