Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

Savor a deconstructed cheeseburger experience in a nutritious bowl. This dish combines lean ground beef, crispy turkey bacon, melted cheddar, and fresh garden vegetables, delivering the comfort of a cheeseburger with a lighter, clean twist. Perfect for a fulfilling dinner that satisfies both your taste buds and fitness goals.

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NUTRITION

367kcal
Protein
38.8g
Fat
21.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (85g)

2 slices Turkey Bacon (28g each)

1/4 cup Shredded Cheddar Cheese (28g)

1 cup Romaine Lettuce, chopped

1/2 cup Diced Tomato

1/4 cup Diced Red Onion

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy; remove and set aside on a paper towel-lined plate.

  • 2

    In the same skillet, add the lean ground beef. Cook over medium heat until browned and fully cooked, breaking it up into small crumbles. Drain excess fat if needed.

  • 3

    While the beef cooks, prepare the vegetables by chopping the romaine lettuce, dicing the tomato, and red onion.

  • 4

    Combine the cooked ground beef with the beans of flavor by stirring in the Dijon mustard.

  • 5

    Assemble the bowl by layering the chopped lettuce, followed by the cooked beef mixture.

  • 6

    Crumble the crispy turkey bacon over the top, then sprinkle with shredded cheddar cheese.

  • 7

    Finish with diced tomatoes and red onions for a fresh, vibrant crunch. Enjoy immediately.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Crispy Turkey Bacon Cheeseburger Bowl

Savor a deconstructed cheeseburger experience in a nutritious bowl. This dish combines lean ground beef, crispy turkey bacon, melted cheddar, and fresh garden vegetables, delivering the comfort of a cheeseburger with a lighter, clean twist. Perfect for a fulfilling dinner that satisfies both your taste buds and fitness goals.

NUTRITION

367kcal
Protein
38.8g
Fat
21.6g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (85g)

2 slices Turkey Bacon (28g each)

1/4 cup Shredded Cheddar Cheese (28g)

1 cup Romaine Lettuce, chopped

1/2 cup Diced Tomato

1/4 cup Diced Red Onion

1 tsp Dijon Mustard

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy; remove and set aside on a paper towel-lined plate.

  • 2

    In the same skillet, add the lean ground beef. Cook over medium heat until browned and fully cooked, breaking it up into small crumbles. Drain excess fat if needed.

  • 3

    While the beef cooks, prepare the vegetables by chopping the romaine lettuce, dicing the tomato, and red onion.

  • 4

    Combine the cooked ground beef with the beans of flavor by stirring in the Dijon mustard.

  • 5

    Assemble the bowl by layering the chopped lettuce, followed by the cooked beef mixture.

  • 6

    Crumble the crispy turkey bacon over the top, then sprinkle with shredded cheddar cheese.

  • 7

    Finish with diced tomatoes and red onions for a fresh, vibrant crunch. Enjoy immediately.