Shrimp and Spinach Banza Pasta with Creamy Cottage Cheese Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Spinach Banza Pasta with Creamy Cottage Cheese Marinara

YOUR SOLIN GENERATED RECIPE

Shrimp and Spinach Banza Pasta with Creamy Cottage Cheese Marinara

Enjoy a vibrant bowl of succulent shrimp tossed with protein-rich Banza pasta, fresh spinach, and a creamy cottage cheese marinara sauce. A burst of garlic and basil elevates the flavors, creating a wholesome yet indulgent meal perfect for any time of the day.

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NUTRITION

525kcal
Protein
49.1g
Fat
11.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

75 grams dry Banza Pasta

1/2 cup Low-Fat Cottage Cheese

1/2 cup Marinara Sauce

1 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

Basil, Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of water to boil and cook the Banza pasta according to package instructions until al dente, then drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 3

    Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

  • 4

    Stir in the marinara sauce and let it heat through with the shrimp.

  • 5

    Gently fold in the baby spinach, allowing it to wilt slightly.

  • 6

    Mix in the cooked pasta and warm through, then remove from heat.

  • 7

    Swirl in the low-fat cottage cheese to create a creamy marinara. Season with basil, salt, and pepper to taste.

  • 8

    Serve immediately while warm.

Shrimp and Spinach Banza Pasta with Creamy Cottage Cheese Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Spinach Banza Pasta with Creamy Cottage Cheese Marinara

YOUR SOLIN GENERATED RECIPE

Shrimp and Spinach Banza Pasta with Creamy Cottage Cheese Marinara

Enjoy a vibrant bowl of succulent shrimp tossed with protein-rich Banza pasta, fresh spinach, and a creamy cottage cheese marinara sauce. A burst of garlic and basil elevates the flavors, creating a wholesome yet indulgent meal perfect for any time of the day.

NUTRITION

525kcal
Protein
49.1g
Fat
11.1g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

75 grams dry Banza Pasta

1/2 cup Low-Fat Cottage Cheese

1/2 cup Marinara Sauce

1 cup Baby Spinach

1 tsp Olive Oil

1 clove Garlic

Basil, Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of water to boil and cook the Banza pasta according to package instructions until al dente, then drain and set aside.

  • 2

    In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant.

  • 3

    Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

  • 4

    Stir in the marinara sauce and let it heat through with the shrimp.

  • 5

    Gently fold in the baby spinach, allowing it to wilt slightly.

  • 6

    Mix in the cooked pasta and warm through, then remove from heat.

  • 7

    Swirl in the low-fat cottage cheese to create a creamy marinara. Season with basil, salt, and pepper to taste.

  • 8

    Serve immediately while warm.