YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light, airy mousse that brings together the creaminess of non-fat Greek yogurt and a subtle hint of honey, enhanced with a boost of protein from a portion of whey and a burst of freshness from mixed berries. This dessert is a delightfully balanced treat perfect for the end of a meal.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 scoop Whey Protein Powder
0.5 cup Mixed Berries
1.5 tbsp Honey
PREPARATION
In a medium bowl, combine the Greek yogurt and 0.75 scoop of whey protein powder until smooth.
Add the honey to the mixture and stir thoroughly to ensure even sweetness.
Gently fold in the mixed berries, taking care not to break them apart.
Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
Serve chilled as a delightful, protein-packed dessert.