Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble combining the creamy tang of low-fat cottage cheese with the savory flavors of turkey bacon and the freshness of spinach. Finished with the rich smoothness of avocado and a hint of olive oil, this dish balances taste and nutrition for a perfect morning start.

Try 3 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
31g
Fat
25.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 whole egg (50g)

1 egg white (33g)

1 slice turkey bacon (28g)

1/2 avocado (100g)

1 tsp olive oil (5g)

1 cup fresh spinach (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the pan and cook until lightly crispy.

  • 3

    Add the spinach and sauté until just wilted.

  • 4

    In a bowl, whisk together the whole egg and egg white, then stir in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and turkey bacon. Gently stir and scramble until the eggs are softly set.

  • 6

    Remove from heat and transfer to a plate.

  • 7

    Top the scramble with slices of avocado or gently mash the avocado into the scramble.

  • 8

    Serve immediately and enjoy your nutritious breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

A light yet satisfying breakfast scramble combining the creamy tang of low-fat cottage cheese with the savory flavors of turkey bacon and the freshness of spinach. Finished with the rich smoothness of avocado and a hint of olive oil, this dish balances taste and nutrition for a perfect morning start.

NUTRITION

394kcal
Protein
31g
Fat
25.2g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 whole egg (50g)

1 egg white (33g)

1 slice turkey bacon (28g)

1/2 avocado (100g)

1 tsp olive oil (5g)

1 cup fresh spinach (30g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crumble the turkey bacon into the pan and cook until lightly crispy.

  • 3

    Add the spinach and sauté until just wilted.

  • 4

    In a bowl, whisk together the whole egg and egg white, then stir in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and turkey bacon. Gently stir and scramble until the eggs are softly set.

  • 6

    Remove from heat and transfer to a plate.

  • 7

    Top the scramble with slices of avocado or gently mash the avocado into the scramble.

  • 8

    Serve immediately and enjoy your nutritious breakfast.