Lemon-Herb Roasted Chicken Breast with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Breast with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Breast with Crispy Roasted Broccoli and Sweet Potatoes

Enjoy a bright, zesty twist on a classic comfort dish featuring a tender 5-ounce chicken breast roasted with fresh lemon and aromatic herbs, paired with crispy roasted broccoli and sweet potatoes. This balanced meal delivers a satisfying mix of lean protein, nutrient-rich vegetables, and a hint of natural sweetness from the potato, all brought together with a drizzle of olive oil.

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NUTRITION

338kcal
Protein
36.8g
Fat
9.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

100g Sweet Potato

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs with a pinch of salt and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.

  • 4

    Toss the broccoli and diced sweet potatoes in a separate bowl with a little olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for 5 minutes, then slice the chicken and serve alongside the roasted vegetables.

Lemon-Herb Roasted Chicken Breast with Crispy Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken Breast with Crispy Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken Breast with Crispy Roasted Broccoli and Sweet Potatoes

Enjoy a bright, zesty twist on a classic comfort dish featuring a tender 5-ounce chicken breast roasted with fresh lemon and aromatic herbs, paired with crispy roasted broccoli and sweet potatoes. This balanced meal delivers a satisfying mix of lean protein, nutrient-rich vegetables, and a hint of natural sweetness from the potato, all brought together with a drizzle of olive oil.

NUTRITION

338kcal
Protein
36.8g
Fat
9.2g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Broccoli

100g Sweet Potato

1.5 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the lemon juice, olive oil, and chopped fresh herbs with a pinch of salt and pepper.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb mixture.

  • 4

    Toss the broccoli and diced sweet potatoes in a separate bowl with a little olive oil, salt, and pepper.

  • 5

    Arrange the vegetables around the chicken in the baking dish.

  • 6

    Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the vegetables are tender and slightly crispy.

  • 7

    Remove from the oven, let rest for 5 minutes, then slice the chicken and serve alongside the roasted vegetables.