Grilled Chicken Breast with Creamy Pesto Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Pesto Spaghetti

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Pesto Spaghetti

Savor this vibrant dish featuring a perfectly grilled chicken breast atop a bed of whole wheat spaghetti lightly dressed in a creamy pesto sauce blended with a touch of tangy Greek yogurt. The harmony of smoky grilled flavors and fresh basil aroma makes each bite both nutritious and indulgent.

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NUTRITION

511kcal
Protein
45.5g
Fat
18.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Spaghetti

1 tablespoon Basil Pesto

1 tablespoon Plain Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Brush the chicken breast lightly with olive oil and season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, blend the basil pesto with Greek yogurt. This creates a lighter, creamier sauce that pairs beautifully with the pasta.

  • 5

    Toss the cooked spaghetti with the creamy pesto mixture until evenly coated. Adjust seasoning with salt and pepper if needed.

  • 6

    Plate the pesto spaghetti and top with sliced grilled chicken breast. Serve immediately and enjoy the delightful mix of flavors.

Grilled Chicken Breast with Creamy Pesto Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Creamy Pesto Spaghetti

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Creamy Pesto Spaghetti

Savor this vibrant dish featuring a perfectly grilled chicken breast atop a bed of whole wheat spaghetti lightly dressed in a creamy pesto sauce blended with a touch of tangy Greek yogurt. The harmony of smoky grilled flavors and fresh basil aroma makes each bite both nutritious and indulgent.

NUTRITION

511kcal
Protein
45.5g
Fat
18.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Whole Wheat Spaghetti

1 tablespoon Basil Pesto

1 tablespoon Plain Greek Yogurt

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat. Brush the chicken breast lightly with olive oil and season with salt and pepper.

  • 2

    Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, cook the whole wheat spaghetti according to the package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, blend the basil pesto with Greek yogurt. This creates a lighter, creamier sauce that pairs beautifully with the pasta.

  • 5

    Toss the cooked spaghetti with the creamy pesto mixture until evenly coated. Adjust seasoning with salt and pepper if needed.

  • 6

    Plate the pesto spaghetti and top with sliced grilled chicken breast. Serve immediately and enjoy the delightful mix of flavors.