Garlic Herb Roasted Chicken with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Crispy Potatoes

Enjoy a satisfying plate of perfectly roasted chicken and crispy potatoes, delicately infused with garlic and fresh herbs. This balanced dish boasts savory, tender chicken paired with golden, crunchy potatoes for a comforting meal that's both flavorful and nourishing.

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NUTRITION

355kcal
Protein
34.9g
Fat
11.2g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato

0.5 tbsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the chicken breast. Place it in a bowl.

  • 3

    Dice the red potato into small cubes for extra crispiness.

  • 4

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 5

    Drizzle half of the herb mixture over the chicken breast, and toss the potato cubes with the remaining mixture in a separate bowl.

  • 6

    Place the chicken breast on a baking sheet lined with parchment paper and arrange the potatoes around it.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

  • 8

    Allow the dish to rest for a few minutes before serving.

Garlic Herb Roasted Chicken with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken with Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken with Crispy Potatoes

Enjoy a satisfying plate of perfectly roasted chicken and crispy potatoes, delicately infused with garlic and fresh herbs. This balanced dish boasts savory, tender chicken paired with golden, crunchy potatoes for a comforting meal that's both flavorful and nourishing.

NUTRITION

355kcal
Protein
34.9g
Fat
11.2g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Potato

0.5 tbsp Olive Oil

2 cloves Garlic

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rinse and pat dry the chicken breast. Place it in a bowl.

  • 3

    Dice the red potato into small cubes for extra crispiness.

  • 4

    In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.

  • 5

    Drizzle half of the herb mixture over the chicken breast, and toss the potato cubes with the remaining mixture in a separate bowl.

  • 6

    Place the chicken breast on a baking sheet lined with parchment paper and arrange the potatoes around it.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.

  • 8

    Allow the dish to rest for a few minutes before serving.