Crispy Baked Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Fresh Cilantro Lime Slaw

Enjoy a delightful twist on classic tacos with crispy baked chicken paired with a refreshing cilantro lime slaw. The tender, seasoned chicken is baked to perfection and nestled in warm corn tortillas, complemented by a zesty, crunchy cabbage slaw that lifts the dish to a new level of flavor and texture.

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NUTRITION

352kcal
Protein
50g
Fat
7.8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

3 Tbsp Plain Nonfat Greek Yogurt

1/2 tsp Olive Oil

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with cumin, salt, and pepper. Drizzle with olive oil.

  • 3

    Place the chicken on a baking sheet and bake for about 18-20 minutes, or until the internal temperature reaches 165°F. Once done, let it rest before shredding or slicing into bite-sized pieces.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds per side.

  • 5

    In a bowl, mix together the shredded cabbage, Greek yogurt, lime juice, and chopped cilantro. Add a pinch of salt and pepper to taste.

  • 6

    Assemble the tacos by placing the shredded chicken on the tortillas and topping with a generous portion of the fresh cilantro lime slaw.

  • 7

    Serve immediately and enjoy your fresh, protein-packed crispy baked chicken tacos.

Crispy Baked Chicken Tacos with Fresh Cilantro Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Tacos with Fresh Cilantro Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Tacos with Fresh Cilantro Lime Slaw

Enjoy a delightful twist on classic tacos with crispy baked chicken paired with a refreshing cilantro lime slaw. The tender, seasoned chicken is baked to perfection and nestled in warm corn tortillas, complemented by a zesty, crunchy cabbage slaw that lifts the dish to a new level of flavor and texture.

NUTRITION

352kcal
Protein
50g
Fat
7.8g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1 cup Shredded Green Cabbage

3 Tbsp Plain Nonfat Greek Yogurt

1/2 tsp Olive Oil

1 Tbsp Lime Juice

2 Tbsp Fresh Cilantro

1 tsp Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with cumin, salt, and pepper. Drizzle with olive oil.

  • 3

    Place the chicken on a baking sheet and bake for about 18-20 minutes, or until the internal temperature reaches 165°F. Once done, let it rest before shredding or slicing into bite-sized pieces.

  • 4

    Warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds per side.

  • 5

    In a bowl, mix together the shredded cabbage, Greek yogurt, lime juice, and chopped cilantro. Add a pinch of salt and pepper to taste.

  • 6

    Assemble the tacos by placing the shredded chicken on the tortillas and topping with a generous portion of the fresh cilantro lime slaw.

  • 7

    Serve immediately and enjoy your fresh, protein-packed crispy baked chicken tacos.