Lean Ground Beef Protein Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring lean ground beef sautéed with savory spices, layered on a bed of crisp romaine lettuce and tangy dill pickles, then drizzled with a creamy Greek yogurt dressing boosted with a hint of lemon and Dijon. This dish delivers a satisfying balance of protein and fresh flavors for a nourishing meal any time of day.

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NUTRITION

356kcal
Protein
39.5g
Fat
19.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Dill Pickles

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart with a spatula.

  • 2

    Season the beef with a pinch of salt, pepper, and garlic powder. Cook until the beef is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, olive oil, lemon juice, Dijon mustard, a dash of salt, and pepper in a small bowl. Mix until smooth.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces. Place into a bowl with the sliced dill pickles.

  • 5

    Once the beef is cooked, spoon it over the bed of lettuce and pickles. Drizzle the creamy tangy dressing over the top.

  • 6

    Toss gently to combine flavors and serve immediately.

Lean Ground Beef Protein Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Protein Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Protein Bowl with Crispy Lettuce, Pickles, and Creamy Tangy Dressing

Enjoy a vibrant bowl featuring lean ground beef sautéed with savory spices, layered on a bed of crisp romaine lettuce and tangy dill pickles, then drizzled with a creamy Greek yogurt dressing boosted with a hint of lemon and Dijon. This dish delivers a satisfying balance of protein and fresh flavors for a nourishing meal any time of day.

NUTRITION

356kcal
Protein
39.5g
Fat
19.4g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Romaine Lettuce

1/4 cup Dill Pickles

1/3 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart with a spatula.

  • 2

    Season the beef with a pinch of salt, pepper, and garlic powder. Cook until the beef is browned and cooked through, about 6-8 minutes. Drain any excess fat if necessary.

  • 3

    While the beef cooks, prepare the dressing by combining nonfat Greek yogurt, olive oil, lemon juice, Dijon mustard, a dash of salt, and pepper in a small bowl. Mix until smooth.

  • 4

    Wash and chop the romaine lettuce into bite-sized pieces. Place into a bowl with the sliced dill pickles.

  • 5

    Once the beef is cooked, spoon it over the bed of lettuce and pickles. Drizzle the creamy tangy dressing over the top.

  • 6

    Toss gently to combine flavors and serve immediately.