Chunky Chicken Breast Salad with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chunky Chicken Breast Salad with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Chunky Chicken Breast Salad with Crisp Veggies

Enjoy a vibrant salad packed with tender chicken breast, crisp mixed greens, and a medley of garden-fresh veggies, all lightly dressed with a touch of olive oil and avocado cream for a satisfying meal at any time of the day.

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NUTRITION

364kcal
Protein
39.1g
Fat
15.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing into chunky pieces.

  • 3

    While the chicken cooks, prepare the salad: in a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper strips.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    Drizzle the olive oil over the salad and toss lightly to evenly coat.

  • 6

    Top the salad with the sliced chunky chicken breast and serve immediately.

Chunky Chicken Breast Salad with Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chunky Chicken Breast Salad with Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Chunky Chicken Breast Salad with Crisp Veggies

Enjoy a vibrant salad packed with tender chicken breast, crisp mixed greens, and a medley of garden-fresh veggies, all lightly dressed with a touch of olive oil and avocado cream for a satisfying meal at any time of the day.

NUTRITION

364kcal
Protein
39.1g
Fat
15.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/2 Red Bell Pepper

1/4 Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked and juices run clear. Let it rest for a few minutes before slicing into chunky pieces.

  • 3

    While the chicken cooks, prepare the salad: in a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and red bell pepper strips.

  • 4

    Dice the avocado and gently fold it into the salad.

  • 5

    Drizzle the olive oil over the salad and toss lightly to evenly coat.

  • 6

    Top the salad with the sliced chunky chicken breast and serve immediately.