Peanut Butter and Berry Stuffed Crispy French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter and Berry Stuffed Crispy French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Berry Stuffed Crispy French Toast

Enjoy a twist on classic French toast with a delicious pocket filled with creamy peanut butter and fresh mixed berries. This dish offers a satisfying crunch and a delightful balance of sweet and nutty flavors perfect for starting your day or enjoying as a versatile meal.

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NUTRITION

445kcal
Protein
23.2g
Fat
22.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Whole Egg

2 Egg Whites

2 tablespoons Peanut Butter

1/2 cup Mixed Berries

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a small bowl, mix the peanut butter and mixed berries until well combined.

  • 2

    Cut a pocket or make a sandwich by spreading the mixture between 2 slices of whole wheat bread.

  • 3

    In a shallow dish, whisk together the whole egg, egg whites, cinnamon, and vanilla extract until smooth.

  • 4

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Dip the assembled sandwich into the egg mixture, ensuring both sides are evenly coated.

  • 6

    Place the dipped sandwich in the skillet and cook for about 3-4 minutes on each side, or until crispy and golden brown.

  • 7

    Remove from heat, slice if desired, and serve warm.

Peanut Butter and Berry Stuffed Crispy French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter and Berry Stuffed Crispy French Toast

YOUR SOLIN GENERATED RECIPE

Peanut Butter and Berry Stuffed Crispy French Toast

Enjoy a twist on classic French toast with a delicious pocket filled with creamy peanut butter and fresh mixed berries. This dish offers a satisfying crunch and a delightful balance of sweet and nutty flavors perfect for starting your day or enjoying as a versatile meal.

NUTRITION

445kcal
Protein
23.2g
Fat
22.8g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Whole Egg

2 Egg Whites

2 tablespoons Peanut Butter

1/2 cup Mixed Berries

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a small bowl, mix the peanut butter and mixed berries until well combined.

  • 2

    Cut a pocket or make a sandwich by spreading the mixture between 2 slices of whole wheat bread.

  • 3

    In a shallow dish, whisk together the whole egg, egg whites, cinnamon, and vanilla extract until smooth.

  • 4

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Dip the assembled sandwich into the egg mixture, ensuring both sides are evenly coated.

  • 6

    Place the dipped sandwich in the skillet and cook for about 3-4 minutes on each side, or until crispy and golden brown.

  • 7

    Remove from heat, slice if desired, and serve warm.