Healthy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy Protein Cookie Dough Bites

Enjoy these no-bake, wholesome cookie dough bites that are packed with protein and fiber. The blend of vanilla whey protein, oats, nonfat Greek yogurt, and almond butter creates a creamy and satisfying treat without the raw egg concerns. Perfect as a grab-and-go snack or a light meal, these bites balance indulgence and nutrition in every bite.

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NUTRITION

447kcal
Protein
37.2g
Fat
15.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 tbsp Almond Butter (16g)

1 tbsp Ground Flax Seeds (10g)

1 tsp Maple Syrup (7g)

1 tsp Vanilla Extract (4.2g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and ground flax seeds.

  • 2

    Add the nonfat Greek yogurt, almond butter, maple syrup, and vanilla extract.

  • 3

    Stir the mixture until all ingredients are well incorporated and a dough forms. If the dough feels too dry, add a few drops of water; if too wet, add a bit more oats.

  • 4

    Using a spoon or your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.

  • 5

    Place the bites on a lined tray and refrigerate for at least 15-20 minutes to firm them up.

  • 6

    Enjoy these healthy protein cookie dough bites as a quick snack or light meal.

Healthy Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy Protein Cookie Dough Bites

Enjoy these no-bake, wholesome cookie dough bites that are packed with protein and fiber. The blend of vanilla whey protein, oats, nonfat Greek yogurt, and almond butter creates a creamy and satisfying treat without the raw egg concerns. Perfect as a grab-and-go snack or a light meal, these bites balance indulgence and nutrition in every bite.

NUTRITION

447kcal
Protein
37.2g
Fat
15.8g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 tbsp Almond Butter (16g)

1 tbsp Ground Flax Seeds (10g)

1 tsp Maple Syrup (7g)

1 tsp Vanilla Extract (4.2g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and ground flax seeds.

  • 2

    Add the nonfat Greek yogurt, almond butter, maple syrup, and vanilla extract.

  • 3

    Stir the mixture until all ingredients are well incorporated and a dough forms. If the dough feels too dry, add a few drops of water; if too wet, add a bit more oats.

  • 4

    Using a spoon or your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter.

  • 5

    Place the bites on a lined tray and refrigerate for at least 15-20 minutes to firm them up.

  • 6

    Enjoy these healthy protein cookie dough bites as a quick snack or light meal.