Crispy Potato Skins with Lean Turkey Chili and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Skins with Lean Turkey Chili and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato Skins with Lean Turkey Chili and Melted Sharp Cheddar

Savor the hearty and comforting combination of crispy potato skins filled with a robust lean turkey chili, topped with melted sharp cheddar. Each bite delivers a satisfying crunch paired with a spicy, savory filling that's perfect for a wholesome dinner option.

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NUTRITION

435kcal
Protein
33.9g
Fat
17.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

3 oz Lean Ground Turkey (~85g)

1/2 cup Diced Tomatoes (~120g)

1/4 cup Diced Onion (~40g)

1/4 cup Diced Bell Pepper (~40g)

1 oz Sharp Cheddar Cheese (~28g)

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and pat dry. Prick it with a fork and bake directly on the oven rack for about 45 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 4

    Add the diced onion and bell pepper to the skillet; sauté until softened, about 3-4 minutes.

  • 5

    Mix in the diced tomatoes and chili powder. Season with salt and pepper as desired, and let the mixture simmer for about 5 minutes until slightly thickened.

  • 6

    Once the potato is baked, cut it in half lengthwise and scoop out a portion of the interior, leaving a thin layer attached to the skin.

  • 7

    Fill the potato skins generously with the warm turkey chili mixture.

  • 8

    Top each potato skin with a sprinkle of sharp cheddar cheese. Return to the oven or microwave briefly until the cheese is melted.

  • 9

    Serve immediately and enjoy your crispy, comforting meal.

Crispy Potato Skins with Lean Turkey Chili and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Potato Skins with Lean Turkey Chili and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Crispy Potato Skins with Lean Turkey Chili and Melted Sharp Cheddar

Savor the hearty and comforting combination of crispy potato skins filled with a robust lean turkey chili, topped with melted sharp cheddar. Each bite delivers a satisfying crunch paired with a spicy, savory filling that's perfect for a wholesome dinner option.

NUTRITION

435kcal
Protein
33.9g
Fat
17.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~150g)

3 oz Lean Ground Turkey (~85g)

1/2 cup Diced Tomatoes (~120g)

1/4 cup Diced Onion (~40g)

1/4 cup Diced Bell Pepper (~40g)

1 oz Sharp Cheddar Cheese (~28g)

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the potato thoroughly and pat dry. Prick it with a fork and bake directly on the oven rack for about 45 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.

  • 4

    Add the diced onion and bell pepper to the skillet; sauté until softened, about 3-4 minutes.

  • 5

    Mix in the diced tomatoes and chili powder. Season with salt and pepper as desired, and let the mixture simmer for about 5 minutes until slightly thickened.

  • 6

    Once the potato is baked, cut it in half lengthwise and scoop out a portion of the interior, leaving a thin layer attached to the skin.

  • 7

    Fill the potato skins generously with the warm turkey chili mixture.

  • 8

    Top each potato skin with a sprinkle of sharp cheddar cheese. Return to the oven or microwave briefly until the cheese is melted.

  • 9

    Serve immediately and enjoy your crispy, comforting meal.