YOUR SOLIN GENERATED RECIPE
Baked Cheesy Stuffed Chicken with Crispy Turkey Pepperoni
Enjoy a savory dish featuring a tender chicken breast, ingeniously stuffed with low-fat mozzarella cheese and fresh spinach, then crowned with crispy turkey pepperoni. The delicate blend of flavors, accented by a hint of olive oil and classic seasonings, creates a deliciously balanced meal perfect for a satisfying dinner.
INGREDIENTS
6 oz Chicken Breast
1.5 oz Low-Fat Mozzarella Cheese
10 g Turkey Pepperoni
1 cup Fresh Spinach
0.5 tsp Olive Oil
Seasonings to taste
PREPARATION
Preheat your oven to 375°F.
Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.
Season the inside of the chicken pocket with a pinch of garlic powder, salt, and pepper.
Stuff the chicken with fresh spinach and low-fat mozzarella cheese.
Arrange the stuffed chicken on a baking tray lined with parchment paper.
Top the chicken with turkey pepperoni slices for a crispy finish and drizzle a small amount of olive oil over it.
Bake for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Allow the chicken to rest for a few minutes before serving.