Baked Chicken Breast Stuffed with Melty Mozzarella and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Melty Mozzarella and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Melty Mozzarella and Crispy Turkey Pepperoni

Savor a delightful twist on the classic stuffed chicken breast. Tender chicken is filled with gooey, melty part-skim mozzarella and crispy turkey pepperoni, then baked to perfection with a hint of olive oil and herbs. Each bite is a harmonious blend of savory flavors and satisfying textures, making it a wholesome option for any meal.

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NUTRITION

345kcal
Protein
47.2g
Fat
18.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1 oz Turkey Pepperoni

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the thickest part of the chicken breast without fully slicing through.

  • 3

    Season the chicken inside and out with salt, black pepper, and dried Italian herbs.

  • 4

    Stuff the chicken breast with the mozzarella cheese and turkey pepperoni.

  • 5

    Secure the filled chicken with toothpicks if necessary to keep it closed during baking.

  • 6

    Drizzle the chicken with extra virgin olive oil, making sure the surface is lightly coated.

  • 7

    Place the chicken breast on a baking tray lined with parchment paper.

  • 8

    Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the cheese is melty.

  • 9

    Remove from the oven, let it rest for a few minutes, then serve with your favorite side.

Baked Chicken Breast Stuffed with Melty Mozzarella and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Chicken Breast Stuffed with Melty Mozzarella and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Baked Chicken Breast Stuffed with Melty Mozzarella and Crispy Turkey Pepperoni

Savor a delightful twist on the classic stuffed chicken breast. Tender chicken is filled with gooey, melty part-skim mozzarella and crispy turkey pepperoni, then baked to perfection with a hint of olive oil and herbs. Each bite is a harmonious blend of savory flavors and satisfying textures, making it a wholesome option for any meal.

NUTRITION

345kcal
Protein
47.2g
Fat
18.6g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Part-Skim Mozzarella Cheese

1 oz Turkey Pepperoni

1 tsp Extra Virgin Olive Oil

1/2 tsp Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully cut a pocket into the thickest part of the chicken breast without fully slicing through.

  • 3

    Season the chicken inside and out with salt, black pepper, and dried Italian herbs.

  • 4

    Stuff the chicken breast with the mozzarella cheese and turkey pepperoni.

  • 5

    Secure the filled chicken with toothpicks if necessary to keep it closed during baking.

  • 6

    Drizzle the chicken with extra virgin olive oil, making sure the surface is lightly coated.

  • 7

    Place the chicken breast on a baking tray lined with parchment paper.

  • 8

    Bake in the preheated oven for approximately 25-30 minutes, or until the chicken is cooked through and the cheese is melty.

  • 9

    Remove from the oven, let it rest for a few minutes, then serve with your favorite side.