YOUR SOLIN GENERATED RECIPE
Baked Potato with Crispy Chicken and Roasted Broccoli
Savor a delightful balance of textures and flavors with this wholesome dish, featuring a tender, crispy baked chicken breast, a perfectly fluffy baked potato, and savory roasted broccoli with a hint of olive oil. A comforting meal ideal for any time of day.
INGREDIENTS
3 ounces Chicken Breast
1 medium Baked Potato
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 400°F.
Rub the chicken breast with your favorite seasonings. For a crispy exterior, lightly coat with a small amount of olive oil and a pinch of salt and pepper.
Place the chicken on a baking tray and bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.
Clean the baked potato and poke several holes with a fork. Bake the potato in the oven (you can place it on the oven rack) for 45-60 minutes until soft inside.
While the chicken and potato are baking, toss the broccoli in olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for about 15-20 minutes until edges are slightly crisp.
Plate the chicken, baked potato (you can slice it open and fluff the inside), and roasted broccoli together. Enjoy your balanced meal!