Baked Potato with Crispy Chicken and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Chicken and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Chicken and Roasted Broccoli

Savor a delightful balance of textures and flavors with this wholesome dish, featuring a tender, crispy baked chicken breast, a perfectly fluffy baked potato, and savory roasted broccoli with a hint of olive oil. A comforting meal ideal for any time of day.

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NUTRITION

348kcal
Protein
33g
Fat
8.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Baked Potato

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with your favorite seasonings. For a crispy exterior, lightly coat with a small amount of olive oil and a pinch of salt and pepper.

  • 3

    Place the chicken on a baking tray and bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Clean the baked potato and poke several holes with a fork. Bake the potato in the oven (you can place it on the oven rack) for 45-60 minutes until soft inside.

  • 5

    While the chicken and potato are baking, toss the broccoli in olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for about 15-20 minutes until edges are slightly crisp.

  • 6

    Plate the chicken, baked potato (you can slice it open and fluff the inside), and roasted broccoli together. Enjoy your balanced meal!

Baked Potato with Crispy Chicken and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Crispy Chicken and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Potato with Crispy Chicken and Roasted Broccoli

Savor a delightful balance of textures and flavors with this wholesome dish, featuring a tender, crispy baked chicken breast, a perfectly fluffy baked potato, and savory roasted broccoli with a hint of olive oil. A comforting meal ideal for any time of day.

NUTRITION

348kcal
Protein
33g
Fat
8.2g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 medium Baked Potato

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Rub the chicken breast with your favorite seasonings. For a crispy exterior, lightly coat with a small amount of olive oil and a pinch of salt and pepper.

  • 3

    Place the chicken on a baking tray and bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    Clean the baked potato and poke several holes with a fork. Bake the potato in the oven (you can place it on the oven rack) for 45-60 minutes until soft inside.

  • 5

    While the chicken and potato are baking, toss the broccoli in olive oil, salt, and pepper. Spread it out on a baking sheet and roast in the oven for about 15-20 minutes until edges are slightly crisp.

  • 6

    Plate the chicken, baked potato (you can slice it open and fluff the inside), and roasted broccoli together. Enjoy your balanced meal!