YOUR SOLIN GENERATED RECIPE
Healthy Creamy Spiced Tomato Chicken
Savor the delightful blend of succulent chicken breast simmered in a velvety, spiced tomato and light coconut milk sauce. This dish brings a harmonious balance of aromatic spices and creamy texture with a burst of tangy tomato, making it a satisfying, wholesome meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Low-Sodium Tomato Sauce
1/3 cup Light Coconut Milk
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
1/4 tsp Ground Turmeric
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat olive oil in a skillet over medium heat. Sear the chicken on both sides until golden, about 3-4 minutes per side.
Add garlic powder, ground cumin, smoked paprika, and turmeric to the skillet, stirring briefly to bloom the spices.
Pour in the low-sodium tomato sauce and light coconut milk. Stir to combine and bring the mixture to a simmer.
Return the chicken to the skillet, ensuring it is well coated with the sauce. Lower the heat and let it cook for 8-10 minutes until the chicken reaches an internal temperature of 165°F.
Adjust seasoning with salt and pepper as needed, and serve hot with a garnish of fresh herbs if desired.