Savory Chicken and Veggie Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Veggie Scramble

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Veggie Scramble

A hearty and flavorful scramble featuring tender chicken breast, fluffy eggs, and a medley of vibrant vegetables. This dish balances protein and nutritious veggies for a satisfying meal any time of day.

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NUTRITION

353kcal
Protein
40.3g
Fat
17.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 large Eggs

1/2 cup diced Red Bell Pepper

1 cup Spinach

1/4 cup diced Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Sauté the diced chicken for about 3-4 minutes until it starts to brown.

  • 4

    Add the diced red bell pepper and onion to the skillet, cooking until the vegetables soften, about 2-3 minutes.

  • 5

    Toss in the spinach and continue to sauté until wilted.

  • 6

    Whisk the eggs in a bowl and pour them evenly over the chicken and vegetables.

  • 7

    Gently stir and scramble the mixture until the eggs are fully cooked and have a soft, creamy texture.

  • 8

    Season with salt and pepper to taste and serve warm.

Savory Chicken and Veggie Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Chicken and Veggie Scramble

YOUR SOLIN GENERATED RECIPE

Savory Chicken and Veggie Scramble

A hearty and flavorful scramble featuring tender chicken breast, fluffy eggs, and a medley of vibrant vegetables. This dish balances protein and nutritious veggies for a satisfying meal any time of day.

NUTRITION

353kcal
Protein
40.3g
Fat
17.2g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 large Eggs

1/2 cup diced Red Bell Pepper

1 cup Spinach

1/4 cup diced Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Sauté the diced chicken for about 3-4 minutes until it starts to brown.

  • 4

    Add the diced red bell pepper and onion to the skillet, cooking until the vegetables soften, about 2-3 minutes.

  • 5

    Toss in the spinach and continue to sauté until wilted.

  • 6

    Whisk the eggs in a bowl and pour them evenly over the chicken and vegetables.

  • 7

    Gently stir and scramble the mixture until the eggs are fully cooked and have a soft, creamy texture.

  • 8

    Season with salt and pepper to taste and serve warm.