Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (170g); 0.25 scoop Whey Protein Powder (7.5g); 0.5 cup Mixed Berries (75g); 2 tbsp Almond Butter (32g)

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A light and indulgent dessert where creamy nonfat Greek yogurt is elegantly blended with a hint of whey protein and luxuriously rich almond butter. Vibrant mixed berries add a burst of freshness, creating a balanced, velvety pudding that satisfies both your sweet cravings and fitness goals.

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NUTRITION

Protein

31.5g

Fat

18.5g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (170g)

0.25 scoop Whey Protein Powder (7.5g)

0.5 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring until the mixture is silky smooth and free of lumps.
2
Gently fold in the almond butter until fully integrated, creating a velvety texture.
3
Carefully mix in the fresh mixed berries to maintain their vibrant burst of flavor and color.
4
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the pudding to set.
5
Serve chilled and enjoy your nutritious, dessert treat!