Slow Cooker Shredded Pork with Loaded Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Pork with Loaded Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Pork with Loaded Crispy Sweet Potato Fries

Savor the comfort of tender, slow-cooked shredded pork paired with crispy, oven-baked sweet potato fries, topped with a cool dollop of nonfat Greek yogurt and a sprinkle of fresh chives. This balanced dish offers a blend of savory meat, natural sweetness, and a refreshing tang to brighten your tastebuds.

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NUTRITION

378kcal
Protein
31.1g
Fat
16.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Chives

Seasonings: Salt, Pepper, Paprika, Garlic Powder

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PREPARATION

  • 1

    Place the pork shoulder in your slow cooker along with a sprinkle of salt, pepper, paprika, and garlic powder. Add a splash of water or low-sodium broth if desired.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is fork-tender and easy to shred.

  • 3

    Preheat your oven to 425°F. Dice the sweet potato into fry-like shapes while keeping the skin on for extra texture and nutrients.

  • 4

    Toss the sweet potato pieces with 1 tsp olive oil and a pinch of salt, then spread them on a baking sheet in a single layer.

  • 5

    Bake for about 25-30 minutes, flipping halfway through, until the fries are crispy outside and tender inside.

  • 6

    Once the pork is finished cooking, shred the meat using two forks. Adjust the seasoning if needed.

  • 7

    Plate a serving by placing a portion of shredded pork alongside the crispy sweet potato fries. Top the fries with 1/4 cup nonfat Greek yogurt and garnish with freshly chopped chives.

  • 8

    Enjoy this hearty, balanced meal warm, perfect for breakfast, lunch, or dinner.

Slow Cooker Shredded Pork with Loaded Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Shredded Pork with Loaded Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Slow Cooker Shredded Pork with Loaded Crispy Sweet Potato Fries

Savor the comfort of tender, slow-cooked shredded pork paired with crispy, oven-baked sweet potato fries, topped with a cool dollop of nonfat Greek yogurt and a sprinkle of fresh chives. This balanced dish offers a blend of savory meat, natural sweetness, and a refreshing tang to brighten your tastebuds.

NUTRITION

378kcal
Protein
31.1g
Fat
16.7g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder

1 medium Sweet Potato

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Chives

Seasonings: Salt, Pepper, Paprika, Garlic Powder

PREPARATION

  • 1

    Place the pork shoulder in your slow cooker along with a sprinkle of salt, pepper, paprika, and garlic powder. Add a splash of water or low-sodium broth if desired.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is fork-tender and easy to shred.

  • 3

    Preheat your oven to 425°F. Dice the sweet potato into fry-like shapes while keeping the skin on for extra texture and nutrients.

  • 4

    Toss the sweet potato pieces with 1 tsp olive oil and a pinch of salt, then spread them on a baking sheet in a single layer.

  • 5

    Bake for about 25-30 minutes, flipping halfway through, until the fries are crispy outside and tender inside.

  • 6

    Once the pork is finished cooking, shred the meat using two forks. Adjust the seasoning if needed.

  • 7

    Plate a serving by placing a portion of shredded pork alongside the crispy sweet potato fries. Top the fries with 1/4 cup nonfat Greek yogurt and garnish with freshly chopped chives.

  • 8

    Enjoy this hearty, balanced meal warm, perfect for breakfast, lunch, or dinner.