Lean Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Skillet with Creamy Provolone

Savor a lean, savory skillet dish featuring tender strips of lean steak sautéed with sweet bell peppers, lightly dressed in olive oil, and topped with a melty, creamy provolone that adds a luxurious finish to this balanced meal.

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NUTRITION

388kcal
Protein
33g
Fat
24.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Creamy Provolone Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the lean steak into thin strips and cut the red bell pepper into strips after deseeding.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sauté the steak strips, cooking for 3-4 minutes until they begin to brown.

  • 4

    Add the bell pepper strips and continue to cook for an additional 3 minutes until the peppers are tender but still crisp.

  • 5

    Lower the heat and lay the provolone cheese evenly over the steak and peppers, allowing it to gently melt.

  • 6

    Stir briefly to combine the flavors, then serve immediately.

Lean Steak and Bell Pepper Skillet with Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Skillet with Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Skillet with Creamy Provolone

Savor a lean, savory skillet dish featuring tender strips of lean steak sautéed with sweet bell peppers, lightly dressed in olive oil, and topped with a melty, creamy provolone that adds a luxurious finish to this balanced meal.

NUTRITION

388kcal
Protein
33g
Fat
24.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1 ounce Creamy Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the lean steak into thin strips and cut the red bell pepper into strips after deseeding.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Sauté the steak strips, cooking for 3-4 minutes until they begin to brown.

  • 4

    Add the bell pepper strips and continue to cook for an additional 3 minutes until the peppers are tender but still crisp.

  • 5

    Lower the heat and lay the provolone cheese evenly over the steak and peppers, allowing it to gently melt.

  • 6

    Stir briefly to combine the flavors, then serve immediately.