Hearty Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey Sloppy Joes

Savor the robust flavors of lean ground turkey simmered in a tangy tomato sauce with diced onions and bell peppers, all served on a wholesome whole wheat bun. This dish offers a comforting twist on a classic favorite, perfect for a satisfying dinner that aligns with your healthy eating goals.

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NUTRITION

365kcal
Protein
28.6g
Fat
12.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1/2 cup Tomato Sauce (122g)

1/4 cup chopped Onion (40g)

1/4 cup diced Bell Pepper (40g)

1 Whole Wheat Bun (70g)

1/2 tsp Olive Oil (2.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onions and diced bell pepper, sautéing until they are softened, about 3-4 minutes.

  • 3

    Increase the heat to medium-high and add the lean ground turkey. Cook, breaking it up with a spoon, until it is fully browned and no longer pink.

  • 4

    Stir in the tomato sauce and season with salt and pepper. Reduce the heat to low and let the mixture simmer for 5-7 minutes to meld the flavors.

  • 5

    While the turkey mixture simmers, toast the whole wheat bun until lightly crispy if desired.

  • 6

    Spoon the turkey and sauce mixture onto the toasted bun and serve immediately.

Hearty Ground Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Ground Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Hearty Ground Turkey Sloppy Joes

Savor the robust flavors of lean ground turkey simmered in a tangy tomato sauce with diced onions and bell peppers, all served on a wholesome whole wheat bun. This dish offers a comforting twist on a classic favorite, perfect for a satisfying dinner that aligns with your healthy eating goals.

NUTRITION

365kcal
Protein
28.6g
Fat
12.3g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (113g)

1/2 cup Tomato Sauce (122g)

1/4 cup chopped Onion (40g)

1/4 cup diced Bell Pepper (40g)

1 Whole Wheat Bun (70g)

1/2 tsp Olive Oil (2.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onions and diced bell pepper, sautéing until they are softened, about 3-4 minutes.

  • 3

    Increase the heat to medium-high and add the lean ground turkey. Cook, breaking it up with a spoon, until it is fully browned and no longer pink.

  • 4

    Stir in the tomato sauce and season with salt and pepper. Reduce the heat to low and let the mixture simmer for 5-7 minutes to meld the flavors.

  • 5

    While the turkey mixture simmers, toast the whole wheat bun until lightly crispy if desired.

  • 6

    Spoon the turkey and sauce mixture onto the toasted bun and serve immediately.